The Artisans

Our Master Chefs

Behind every extraordinary dish is an extraordinary team. Meet the culinary artists who bring the Ember & Vine vision to life.

Culinary Leadership

Meet the Team

A collective of award-winning chefs, pastry artists, and wine experts dedicated to culinary perfection.

Chef Antoine Laurent

Antoine Laurent

Executive Chef

Two Michelin-starred chef trained under Paul Bocuse. 20 years of mastery in ingredient-driven cuisine.

Chef Maria Santos

Maria Santos

Head Pastry Chef

Le Cordon Bleu trained pastry artist. One of the youngest chefs to earn a Michelin star for dessert.

Chef Kenji Tanaka

Kenji Tanaka

Sous Chef

Japanese-French fusion specialist trained in Tokyo kaiseki and Parisian haute cuisine.

Sommelier Elena Rossi

Elena Rossi

Head Sommelier

One of only 269 Master Sommeliers worldwide. Curator of our award-winning 500-label wine cellar.

Where Passion Meets Precision

Every dish that leaves our kitchen is the result of relentless dedication, years of training, and an uncompromising commitment to quality.

Behind the Scenes

The Kitchen Brigade

From the hot line to the pastry station, our full brigade works in harmony to create an unforgettable dining experience.

Kitchen Team
Sommelier Team
Chef at Work
Hot Line
Executive Chef
Executive Chef
Pastry Kitchen
Pastry Station
Pastry Chef
Pastry Artistry
Plating
Plating Perfection
Dessert
Dessert Masters

Join Our Team

We are always looking for passionate, talented individuals to join the Ember & Vine family. If you have a drive for excellence and a love for the culinary arts, we want to hear from you.

View Open Positions

Signature Dishes

    Philosophy

    Awards & Recognition