A curated journey through our finest offerings — from land and sea, vine and barrel, crafted by master chefs for an unforgettable experience.
Silky foie gras with fig compote and toasted brioche
Fresh bluefin tuna with avocado and yuzu dressing
Creamy burrata with heirloom tomatoes and basil
New Zealand lamb with rosemary jus and truffle mash
Aged duck with cherry glaze and wild rice pilaf
Wild mushroom risotto with black truffle shavings
Japanese A5 Wagyu with truffle butter
USDA Prime filet with peppercorn sauce
45-day dry-aged ribeye with chimichurri
Steamed Maine lobster with drawn butter
Mediterranean sea bass with lemon beurre blanc
Fresh oysters with classic Rockefeller topping
Dark chocolate lava cake with gold leaf
Classic vanilla bean crème brûlée
Italian tiramisu with amaretto infusion
Napa Valley Cabernet Sauvignon, 2018
Vintage Champagne, Grand Cru
Tuscan red, 2016 vintage
Our signature cocktail with elderflower and prosecco
Cherrywood-smoked bourbon old fashioned
Premium gin martini with gold-dusted olives
White asparagus with morels and truffle hollandaise
Fresh tagliatelle with shaved black truffle
Reserve your table at Ember & Vine and embark on a culinary journey you'll never forget.
